Ciorba de pasare

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2 l apa, 1 l bors, 1 pasare cam de 1 kg, 1 morcov, 1 patrunjel, 1 ceapa, verdeata, sare, 3 linguri orez, 1 galbenus, 2 linguri smantana.

Se face la fel ca ciorba de miel.

Sursa: Sanda Marin

consultanta Dan Bradu
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Ma ocup de HavanaCafe.ro in timpul liber, scriu articole interesante despre subiecte interesante legate de turism, calatorii si retete culinare.

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