Arhiva pentru "Bar Drinks"
AFRICAN PARADISE
In a shaker:1 oz. of Amarula Cream1 oz. of Bols Melon. A little bit of Bols Cherry Brandy (optional)Milk. Shake it and serve it on civil! Milk , 6 oz. Cream Liqueur, 1 oz. BOLS Melon, 1 oz. BOLS Cherry Brandy Liqueur, 0.5 oz.
AFTER DINNER
Fill a mixing glass with ice and all ingredients. Shake and strain into a glass. Add ice. Apricot Brandy, 1.5 oz. Blue Curacao, 1.5 oz. Lime Juice, 2 oz.
AFTER DINNER COCKTAIL
Shake all ingredients (except lime wedge) with ice and strain into a cocktail glass. Add the wedge of lime and serve. Brandy, 1 oz. Apricot Triple Sec , 1 oz. Lime , Juice of 1 Lime , 1 wedge
AFTER DINNER MINT
Combine ingredients in Irish Coffee Mug. If desired, garnish with whipped cream and an Andes Mint. Creme de Menthe , 0.75 oz. Southern Comfort®, 1 oz. Vodka, 0.5 oz. Hot Cocoa, fill With
AFTER EIGHT SHOOTER
. BOLS Creme de Cacao White, 0.5 oz. BOLS Peppermint White, 0.5 oz. Vodka, 0.5 oz.
AFTER WALK
everything in a hot resistant glass, and warm it carefully up with the coffee steamer Soda Water, 5.1 oz. Absolut Citron®, 1.36 oz. BOLS Vanilla, 0.68 oz. Sugar, brown, 0.68 oz.
AFTERBURNER #1
pour both ingredients and let them mix some(you can stir it some to help it out) Aftershock Cinnamon Schnapps, 1/2 shot Bacardi 151®, 1/2 shot
AFTERBURNER (MODERN SHOOTER)
Use Peppar Vodka Vodka, 0.5 oz. BOLS Coffee, 0.5 oz. BOLS Gold Strike, 0.5 oz.
AFTERMINT
Bols first. Baileys poured slowly over a spoon onto the bols so it settles on top. BOLS Peppermint Green, 0.102 oz.
AFTERSHOCK
Pour the ingredients into the glass and stir. Drambuie®, 5 cl. Malibu Coconut Rum, 5 cl. Cherry Brandy, 5 cl. Lemonade , 10 cl.
AGAVALADA
Shake or blend and pour into a chilled Collins Glass. Garnish with pineapple stick and cherry. Agavero Liqueur, 1 1/2 oz. Rhum Barbancourt, 1 oz. Pineapple Juice, 4 oz. Creme de Coconut, 3/4 oz. Pineapple Slice, Maraschino Cherry,
