Havana Cafe » Hot Drinks http://www.havanacafe.ro Pentru tine Wed, 07 Mar 2012 16:14:48 +0000 en hourly 1 http://wordpress.org/?v=3.3.2 AFTER WALK http://www.havanacafe.ro/blog/english/bar-drinks/hot-drinks/after-walk/ http://www.havanacafe.ro/blog/english/bar-drinks/hot-drinks/after-walk/#comments Mon, 01 Sep 2008 09:00:00 +0000 Ciprian http://www.havanacafe.ro/?p=9997906 everything in a hot resistant glass, and warm it carefully up with the coffee steamer

  • Soda Water, 5.1 oz.
  • Absolut Citron®, 1.36 oz.
  • BOLS Vanilla, 0.68 oz.
  • Sugar, brown, 0.68 oz.
]]> http://www.havanacafe.ro/blog/english/bar-drinks/hot-drinks/after-walk/feed/ 0 BACARDI CIDERIFIC http://www.havanacafe.ro/blog/english/bar-drinks/hot-drinks/bacardi-ciderific/ http://www.havanacafe.ro/blog/english/bar-drinks/hot-drinks/bacardi-ciderific/#comments Mon, 01 Sep 2008 09:00:00 +0000 Ciprian http://www.havanacafe.ro/?p=9997906 heat gently, serve in a heat proof mug or Irish coffee cup. Garnish with lemon or lime slice, cinnamon and cloves.

  • Apple Cider, 7 1/2 cups
  • Bacardi Black Rum®, 3 cups
]]> http://www.havanacafe.ro/blog/english/bar-drinks/hot-drinks/bacardi-ciderific/feed/ 0 BACARDI FIRESIDE http://www.havanacafe.ro/blog/english/bar-drinks/hot-drinks/bacardi-fireside/ http://www.havanacafe.ro/blog/english/bar-drinks/hot-drinks/bacardi-fireside/#comments Mon, 01 Sep 2008 09:00:00 +0000 Ciprian http://www.havanacafe.ro/?p=9997906 Build recipe with a Cinnamon stick and a slice of lemon. Stir well.

  • Hot Tea, 4 oz.
  • Bacardi Black Rum®, 1.25 oz.
  • Sugar , 1 oz.
]]> http://www.havanacafe.ro/blog/english/bar-drinks/hot-drinks/bacardi-fireside/feed/ 0 BEACHCOMBER'S BRACER http://www.havanacafe.ro/blog/english/bar-drinks/hot-drinks/beachcombers-bracer/ http://www.havanacafe.ro/blog/english/bar-drinks/hot-drinks/beachcombers-bracer/#comments Mon, 01 Sep 2008 09:00:00 +0000 Ciprian http://www.havanacafe.ro/?p=9997906 Dissolve honey with lemon juice and a little boiling water in a heat-proof mug and add bourbon, rum, curacao, and a dash of bitters. Fill mug with boiling water and stir well.

  • Honey, 1 tsp.
  • Lemon Juice, dash
  • Boiling Water,
  • Light Rum, 1 oz.
  • Blue Curacao, 1 oz.
  • Angostura Bitters, dash
]]> http://www.havanacafe.ro/blog/english/bar-drinks/hot-drinks/beachcombers-bracer/feed/ 0 BERLINER MELANGE http://www.havanacafe.ro/blog/english/bar-drinks/hot-drinks/berliner-melange/ http://www.havanacafe.ro/blog/english/bar-drinks/hot-drinks/berliner-melange/#comments Mon, 01 Sep 2008 09:00:00 +0000 Ciprian http://www.havanacafe.ro/?p=9997906 ..

  • Hot Coffee, 4.25 oz.
  • BOLS Cherry Brandy Liqueur, 1.7 oz.
  • Sugar Syrup, 0.34 oz.
]]> http://www.havanacafe.ro/blog/english/bar-drinks/hot-drinks/berliner-melange/feed/ 0 BIG CHILL #2 http://www.havanacafe.ro/blog/english/bar-drinks/hot-drinks/big-chill-2/ http://www.havanacafe.ro/blog/english/bar-drinks/hot-drinks/big-chill-2/#comments Mon, 01 Sep 2008 09:00:00 +0000 Ciprian http://www.havanacafe.ro/?p=9997906 Shake with ice and pour into a highball glass. Garnish with vanilla ice cream.

  • Dark Rum, 1 oz.
  • Kahlua®, 1 oz.
  • Coffee , 4 oz.
  • Cream, 1 oz.
  • Sugar , 1/2 tsp.
  • Vanilla Ice Cream,
]]> http://www.havanacafe.ro/blog/english/bar-drinks/hot-drinks/big-chill-2/feed/ 0 BLACK STRIPE http://www.havanacafe.ro/blog/english/bar-drinks/hot-drinks/black-stripe/ http://www.havanacafe.ro/blog/english/bar-drinks/hot-drinks/black-stripe/#comments Mon, 01 Sep 2008 09:00:00 +0000 Ciprian http://www.havanacafe.ro/?p=9997906 Pour the rum, molasses, honey, and hot water into an Irish coffee glass. Stir well. Garnish with the lemon twist.

  • Dark Rum, 2 oz.
  • Molasses, 1 tbs.
  • Honey, 1 tsp.
  • Boiling Water, 2 oz.
  • Lemon Twist, 1
]]> http://www.havanacafe.ro/blog/english/bar-drinks/hot-drinks/black-stripe/feed/ 0 BOUNCE http://www.havanacafe.ro/blog/english/bar-drinks/hot-drinks/bounce/ http://www.havanacafe.ro/blog/english/bar-drinks/hot-drinks/bounce/#comments Mon, 01 Sep 2008 09:00:00 +0000 Ciprian http://www.havanacafe.ro/?p=9997906 Build Coffee with coconut and syrup. stir. Float crème on top. Top with grated almonds.

  • Hot Coffee, 4.5 oz.
  • BOLS Coconut, 1.5 oz.
  • Almond syrup, 0.5 oz.
]]> http://www.havanacafe.ro/blog/english/bar-drinks/hot-drinks/bounce/feed/ 0 BREATHTAKING http://www.havanacafe.ro/blog/english/bar-drinks/hot-drinks/breathtaking/ http://www.havanacafe.ro/blog/english/bar-drinks/hot-drinks/breathtaking/#comments Mon, 01 Sep 2008 09:00:00 +0000 Ciprian http://www.havanacafe.ro/?p=9997906 POUR ALL INGREDIENTS INTO GLASS AND TOP WITH WHIPPED CREAM.

  • Coffee , 5.75 oz.
  • BOLS Amaretto, 1 oz.
  • Frangelico, 0.25 oz.
]]> http://www.havanacafe.ro/blog/english/bar-drinks/hot-drinks/breathtaking/feed/ 0 BUIE COFFEE http://www.havanacafe.ro/blog/english/bar-drinks/hot-drinks/buie-coffee/ http://www.havanacafe.ro/blog/english/bar-drinks/hot-drinks/buie-coffee/#comments Mon, 01 Sep 2008 09:00:00 +0000 Ciprian http://www.havanacafe.ro/?p=9997906 Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Carefully float the Cream on top of the drink. Dust with Cocoa Powder.

  • Drambuie®, 1 oz.
  • Creme de Cacao (Dark), 0.5 oz.
  • Black Coffee , 4 oz.
  • Cream, 2 oz.
]]> http://www.havanacafe.ro/blog/english/bar-drinks/hot-drinks/buie-coffee/feed/ 0