Arhiva pentru "Hot Drinks"
AFTER WALK
everything in a hot resistant glass, and warm it carefully up with the coffee steamer Soda Water, 5.1 oz. Absolut Citron®, 1.36 oz. BOLS Vanilla, 0.68 oz. Sugar, brown, 0.68 oz.
BACARDI CIDERIFIC
heat gently, serve in a heat proof mug or Irish coffee cup. Garnish with lemon or lime slice, cinnamon and cloves. Apple Cider, 7 1/2 cups Bacardi Black Rum®, 3 cups
BACARDI FIRESIDE
Build recipe with a Cinnamon stick and a slice of lemon. Stir well. Hot Tea, 4 oz. Bacardi Black Rum®, 1.25 oz. Sugar , 1 oz.
BEACHCOMBER'S BRACER
Dissolve honey with lemon juice and a little boiling water in a heat-proof mug and add bourbon, rum, curacao, and a dash of bitters. Fill mug with boiling water and stir well. Honey, 1 tsp. Lemon Juice, dash Boiling Water, Light Rum, 1 oz. Blue Curacao, 1 oz. Angostura Bitters, dash
BIG CHILL #2
Shake with ice and pour into a highball glass. Garnish with vanilla ice cream. Dark Rum, 1 oz. Kahlua®, 1 oz. Coffee , 4 oz. Cream, 1 oz. Sugar , 1/2 tsp. Vanilla Ice Cream,
BLACK STRIPE
Pour the rum, molasses, honey, and hot water into an Irish coffee glass. Stir well. Garnish with the lemon twist. Dark Rum, 2 oz. Molasses, 1 tbs. Honey, 1 tsp. Boiling Water, 2 oz. Lemon Twist, 1
BOUNCE
Build Coffee with coconut and syrup. stir. Float crème on top. Top with grated almonds. Hot Coffee, 4.5 oz. BOLS Coconut, 1.5 oz. Almond syrup, 0.5 oz.
BREATHTAKING
POUR ALL INGREDIENTS INTO GLASS AND TOP WITH WHIPPED CREAM. Coffee , 5.75 oz. BOLS Amaretto, 1 oz. Frangelico, 0.25 oz.
BUIE COFFEE
Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Carefully float the Cream on top of the drink. Dust with Cocoa Powder. Drambuie®, 1 oz. Creme de Cacao (Dark), 0.5 oz. Black Coffee , 4 oz. Cream, 2 oz.
CAFE BRULOT GRAND MARNIER
Put all ingredients, except spirits and coffee, in a brûlot bowl or a chafing dish. Moisten sugar cubes with a little water and mash into orange and lemon peels with a muddler or heavy spoon. Add warmed Grand Marnier and cognac and mix well. Place a small sugar cube in a ladle and add a [...]
CAFÉ CURATAO (HOT DRINK)
Pour the ingredients in a warmed glass and add 4 g of sugar. Stir until the sugar has dissolved. Float whipped cream on top. Hot Coffee, 4 oz. BOLS Triple Sec Curacao, 1.33 oz. Sugar, Super-Fine, Whipped Cream,
