Arhiva pentru "Cocktails"
BANANA BOOMER
. BOLS Creme de Bananes, 1 oz. Pineapple Juice, 1 oz. Orange Juice, 1 oz. BOLS Apricot Brandy Liqueur, 0.5 oz. BOLS Cherry Brandy Liqueur, 0.5 oz.
BANANA DAIHADKA
blend with a little crushed ice. Rum , 1.36 oz. Banana Purée, 1.02 oz. BOLS Creme de Bananes, 0.51 oz.
BANANA MANGO
. Bacardi Light Rum®, 1.36 oz. BOLS Creme de Bananes, 1.02 oz. Lime juice (freshly squeezed), 0.51 oz. Mango Nectar, 0.51 oz.
BANANA MARBLE DROP
SHAKE BANANA SYRUP, CACAO WHITE AND HALF/HALF CREME TOGETHER WITH ICE AND STRAIN INTO PRE-CHILLED GLASS. FLOAT THE CACAO BROWN AND SQUIRT WHIPPED CREAM TO OBTAIN MARBLE EFFECT SPRINKLE WITH CHOC POWDER TO FINISH. BOLS Creme de Cacao White, 0.75 oz. BOLS Creme de Cacao Brown, 0.75 oz. Banana syrup, 0.75 oz. Whipped Cream,
BANANGO
Shake and strain into an ice filled rocks glass.( I used Cruzan rum) Bacardi Light Rum®, 1.5 oz. Mango juice, 0.5 oz. Lime juice (freshly squeezed), 0.5 oz. BOLS Creme de Bananes, 0.25 oz.
BARBADOS PLANTERS PUNCH
Shake all of recipe with 2 dashes of Orange Bitters, ice and strain over ice then garnish with Banana, Orange, Cherry and ground nutmeg. Mineral Water, Sparkling, 3 oz. Bacardi Black Rum®, 3 oz. Lime juice (freshly squeezed), 1 oz. Sugar, Super-Fine, 0.5 oz.
BARCARDI VOLCANO
Put the juice of 1/2 Lime in glass, then pour in cola and Bacardi dark. Top up with Everclear. Light. Figure out how to drink it! Lime , 1/2 Coca Cola®, 1/2 glass Bacardi 151®, 1/2 glass Everclear®, 1 jigger
BARON COCKTAIL
Stir all ingredients (except lemon wedge) with ice and strain into a cocktail glass. Add the lemon wedge and serve. Dry Vermouth, 1/2 oz. Dry Vermouth , 1/2 tsp. Sweet Triple Sec , 1 1/2 tsp. Gin, 1 1/2 oz. Lemon , 1 wedge
BCC
Shake with ice and strain. Serve in a chilled glass. BOLS Blackberry, 1.33 oz. BOLS Grenadine, 0.67 oz. BOLS Triple Sec Curacao, 0.33 oz. Cognac, 0.33 oz. Ice,
BEADLESTONE COCKTAIL
Stir ingredients with ice, strain into a cocktail glass, and serve. Vermouth , 1 1/2 oz. Dry Scotch, 1 1/2 oz.
